Raw Pistachio Pesto – Christine Bailey

Ingredients

• 40g / 1 ½ oz fresh basil leaves
• 70g / 2 ½ oz / ½ cup pistachio nuts
• 4-6 tbsp olive oil, hemp oil, chia oil or flaxseed oil
• 1/4 tsp sea salt
• 1 clove garlic, crushed
• 2 tsp lemon juice
• 1 tbsp nutritional yeast flakes