Gluten Free Cinnamon Bread | Dessert | Umami

Ingredients

• BATTER
• 1 3/4 cups all purpose gluten free flour blend ((I used Better Batter; please click thru for appropriate blends))
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• 10 tablespoons cornstarch
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup granulated sugar
• 6 tablespoons unsalted butter (at room temperature)
• 1 cup buttermilk (at room temperature)
• 2 eggs (at room temperature, beaten)
• 1 teaspoon pure vanilla extract
• FILLING
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• GLAZE
• 1 cup confectioners’ sugar
• 1 tablespoon milk (plus more by the 1/4 teaspoonful as needed)