Gluten Free Dairy Free Cinnamon Buns | Wheat Free Mom

Ingredients

• 2 cups gluten free flour blend
• 3 tbsp white sugar
• 1/4 tsp salt
• 1/4 cup Earth Balance vegan “butter”, chopped into small pieces
• 1 tbsp baking powder
• 3/4 cup goat milk
• 3 tbsp goat milk
• 1 tsp apple cider vinegar
• 1/2 tsp dried vanilla powder
• 1/4 tsp cardamon
• 1/4 tsp nutmeg
• Extra gluten free flour to dust countertop for rolling.
• Filling
• 1 tsp cinnamon
• 1/2 cup brown sugar
• 1/4 cup melted vegan “butter”
• Bottom ingredients
• 2 tbsp melted vegan “butter”
• 2 tbsp brown sugar
• 2 tbsp goat milk