Gluten-Free Salted Caramel Cookies
Strike the perfect balance of salty and sweet with these Gluten-Free Salted Caramel Cookies. The chunky bites of caramel made with Florida Crystals® Regenerative Organic Raw Cane Sugar are heavenly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacrystals.com.
Cooking tools:
- Candy thermometer
- Stand mixer
- Ice cream scoop
- Silicone baking mat
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- For the salted caramel 1 cup Florida Crystals® Regenerative Organic Raw Cane Sugar 1/4 cup Water 1/4 cup Heavy cream 1 teaspoon Pure vanilla extract 2 teaspoons Sea Salt flakes
- softened 2 Large eggs
- at room temperature 1 tablespoon Pure vanilla extract
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