Gluten-Free Vanilla Cupcakes

Name: Gluten-Free Vanilla Cupcakes
Total time: 31 min
Ingredients: For the cupcakes 1 ¼ cup gluten-free flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons butter; softened 2/3 cup Florida Crystals® Regenerative Organic Raw Cane Sugar 2 eggs 2 teaspoons vanilla 1/4 cup milk; For the frosting 1 cup (2 sticks) Unsalted butter; softened 4 ½ cups sifted Florida Crystals® Regenerative Organic Powdered Sugar 3 tablespoons Whole milk 1 1/2 tablespoons Pure Vanilla Extract

www.floridacrystals.com

Sweetened with Florida Crystals® Regenerative Organic Raw Cane Sugar, these fluffy, gluten-free cupcakes are sure to be a crowd pleaser for those with or without allergies.

View full recipe on www.floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacrystals.com.

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Cooking tools:

Stand mixer
Muffin tin
Cupcake liner
Oven
Mixing bowl
Whisk
Sifter
Measuring cup
Measuring spoon
Cake tester
Cooling rack

Ingredients

For the cupcakes 1 ¼ cup gluten-free flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons butter
softened 2/3 cup Florida Crystals® Regenerative Organic Raw Cane Sugar 2 eggs 2 teaspoons vanilla 1/4 cup milk
For the frosting 1 cup (2 sticks) Unsalted butter
softened 4 ½ cups sifted Florida Crystals® Regenerative Organic Powdered Sugar 3 tablespoons Whole milk 1 1/2 tablespoons Pure Vanilla Extract