Florentine Beef and Cheese Stuffed Shells - Canadian Beef | Canada Beef

Name: Florentine Beef and Cheese Stuffed Shells - Canadian Beef | Canada Beef
Ingredients: 1 box (340 g) jumbo pasta shells (approx. 44 shells); 1lb (500 g) Lean or Extra Lean Ground Beef Sirloin – Why choose “Sirloin” lean ground beef?; 1 medium onion, finely chopped; 2 to 3 large cloves of garlic, minced; 1 tsp (5 mL) dried Italian herb seasoning; 1 pkg (454 g) light ricotta cheese; 1 pkg (300 g) frozen chopped spinach, thawed, squeezed dry; 1 1/2 cups (375 mL) part-skim shredded mozzarella cheese; 1/2 tsp (2 mL) pepper; 4 cups (1 L) fat and sodium-reduced pasta sauce; 1/4 cup (50 mL) grated light Parmesan-style cheese

canadabeef.ca

Discover the delicious Florentine Beef and Cheese Stuffed Shells. Perfect for dinner parties or meal prep, this recipe serves 16 and offers two pans to bake—ideal for family gatherings and special...

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Ingredients

1 box (340 g) jumbo pasta shells (approx. 44 shells)
1lb (500 g) Lean or Extra Lean Ground Beef Sirloin – Why choose “Sirloin” lean ground beef?
1 medium onion, finely chopped
2 to 3 large cloves of garlic, minced
1 tsp (5 mL) dried Italian herb seasoning
1 pkg (454 g) light ricotta cheese
1 pkg (300 g) frozen chopped spinach, thawed, squeezed dry
1 1/2 cups (375 mL) part-skim shredded mozzarella cheese
1/2 tsp (2 mL) pepper
4 cups (1 L) fat and sodium-reduced pasta sauce
1/4 cup (50 mL) grated light Parmesan-style cheese