Beef and Pasta Florentine - Canadian Beef | Canada Beef

Beef and Pasta Florentine - Canadian Beef | Canada Beef

canadabeef.ca

Crowd-pleasing Beef and Pasta Florentine casserole serves 10, packed with lean ground beef and four food groups. Perfect for dinner parties or potlucks.

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

Share this recipe:

Ingredients

  • 1 lb (500 g) Extra Lean/Lean Ground Beef Round*
  • 1 can (19 oz/540 mL) Italian seasoned stewed tomatoes
  • 1 can (28 oz/796 mL) crushed/ground tomatoes
  • 1 tsp (5 mL) dried oregano
  • 1 tsp (5 mL) basil
  • 1 tsp (5 mL) salt
  • 3 cups (750 mL) small shell pasta, about 300 g
  • 1 box (300 g), frozen chopped spinach, thawed and squeezed dry
  • 1 cup (250 mL) light cottage cheese
  • 1 cup (250 mL) shredded mozzarella cheese blend

More Like This