Potato Peas Curry (Batate Batani Ghashi) - KonkaniFoodRecipes.com
Delicious Potato Peas Curry (Batate Batani Ghashi) features caramelized onions, coconut gravy, and a perfect blend of potatoes and peas. Perfect with dosas or rice. Enjoy this Konkani classic!
Ingredients
- 1 big potato
- 1/2 cup of fresh green peas
- 1 cup of cauliflower florets separated (optional)
- 5 dried red chillies
- Tamarind - 2 kabuli chana sized
- 3/4 cup grated coconut
- Salt to taste
- 2 types Tempering: 1 big onion finely chopped, 2.5 - 3 tablespoons of oil OR 1.5 tablespoons of oil, 1/2 teaspoon of mustard seeds, 2 leaflets of curry leaves
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