Potato And Peas Curry Recipe In Coconut Milk Gravy | Archana's Kitchen

Ingredients

• 2 cups Fresh coconut chopped or grated
• 1 cup Lukewarm Water
• 3 Potatoes (Aloo) peeled and diced
• 1 cup Green peas (Matar) steamed
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 1 inch Ginger finely chopped
• 4 cloves Garlic finely chopped
• 2 Cloves (Laung)
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Whole Black Peppercorns coarsely pounded
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Garam masala powder
• 1-1/2 cups Coconut milk
• Salt to taste