Courgette, nutmeg and honey cake

Ingredients

• 1/2 cup (110g) margarine
• 1 tsp vanilla extract
• 2 eggs, room temp
• 1/3 cup (100ml) liquid honey
• 1/2 cup So Good™ Regular Soy Milk
• 1 3/4 cups (200g) flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg, ground
• 1 cup (about 2) courgette, finely grated
• 1/2 cup (70g) walnuts, roughly chopped