Estes Ave. Sausage – Fire & Smoke BBQ Company
Our buddy Rusty made some of the best sausage out there. Check out his recipe here!!
Ingredients
- 3,600 grams pork butt
- 52 grams salt
- 1.5 grams nutmeg
- 45 grams Fire & Smoke BBQ Company Estes Ave.
- 12 grams Instacure #1
- 2 grams Sodium Erythorbate (cure accelerator)
- 1.25 cups Cold water
- Carrot fiber is my go-to binder. Add .5 oz per 10 lbs.
More Like This
Sausage Bacon & Cabbage Soup – Fire & Smoke BBQ Company
fireandsmokebbq.com
BBQ Smoked Sausage Bites Recipe | Kingsford®
kingsford.com
Breakfast Sausage from Scratch
atbbq.com
Smoked Cabbage | Fatty Butts BBQ
fattybuttsbbq.com
Smokey Pork Sausage Casserole Recipe | Crumble Cookware
crumble.co
BBQ Sausage Bites - Simple and Delicious Finger Food - cookrisp
cookrisp.com
Pork & Beans by lottiesmeats - FoodSocial
foodsocial.io
Smoky BBQ Sausage Bites Recipe: Juicy Mini Flavor Bombs - The Pass and Provisions
passandprovisions.com