White Beans with Tomatoes and Capers
This fresh, substantial side dish pairs well with any roasted meat or fish.
Keywords
- Side Dishes
- Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Nonstick skillet
- Colander
- Dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 1 1/2 tablespoons table salt for brining
- 1 pound dried cannellini beans, picked over and rinsed
- 1 tablespoon plus ¼ teaspoon table salt, divided
- 6 tablespoons extra-virgin olive oil, divided
- 3 garlic cloves, sliced thin
- 5 ounces grape tomatoes, halved
- 1 tablespoon capers
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
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White Beans & Tomatoes Salad | Food | Illinois Extension | UIUC
extension.illinois.edu