Seedy gremolata - Good Food Middle East
Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It’s a great topping for salads, pasta, meat and vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g mixed seeds
- 3 tbsp olive oil
- 2 crushed garlic cloves
- 30g finely chopped parsley
- zest and juice of 1 lemon
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