Cuban Flank Steak With Avocado and Tomato Salad | Fity
The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One portion of this dish contains approximately 57g of protein, 85g of fat, and a total of 1163 calories....
Keywords
- gluten free
- dairy free
- paleolithic
- primal
- whole 30
Ingredients
- ¼ olive oil
- 1 cup lime juice
- 1 cup orange juice
- 2 Tbs garlic cloves
- 4 water
- 2 Tbs
- ½ cumin
- 1 teaspoon
- ½ salt
- ½ pepper
- ½ oregano
- hand full of cilantro
- 1 serving flank steak
- 1 avocado
- 1 tomato
- 1 onion
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