Cuban-Style Slow Cooker Flank Steak Recipe - Paleo Plan

Ingredients

• 1 / 2 cup(s) chicken broth
• 2 teaspoon(s) cumin
• 1 1 / 2 teaspoon(s) oregano, dried
• 1 teaspoon(s) sea salt to taste (optional)
• 1 teaspoon(s) black pepper to taste (optional)
• 1 can(s) tomatoes, diced (14 oz)
• 1 medium onion(s) sliced
• 2 medium bell pepper(s), green sliced
• 2 medium garlic clove(s) chopped
• 1 tablespoon(s) capers chopped
• 1 1 / 2 pound(s) beef - flank steak(s) cut crosswise into three pieces
• 1 / 4 cup(s) olives, pimento-stuffed sliced