Cuban Flank Steak With Avocado and Tomato Salad

Ingredients

• 242 ml olive oil
• 242 ml fresh lime juice
• 4 tablespoons orange juice
• 8 garlic cloves
• 216 ml water
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• some fresh cilantro
• 1 flank steak
• 1 avocado
• 1 tomato
• 4 tablespoons red onion