Moist Tropical Pineapple Cake

Name: Moist Tropical Pineapple Cake
Total time: 75 min
Ingredients: 1 cup sugar, granulated; 1/2 cup soft unsalted butter (room temp); 1/2 teaspoon of salt; 2 eggs, large size; 1 and 1/2 cups plain flour; 1 teaspoon vanilla; 1 teaspoon baking powder; 1/2 cup sour cream for richness; 1 cup drained crushed pineapple; 2 tablespoons pineapple juice for a tropical hint; 1/2 cup powdered sugar

cookwithcarla.com

Whip up this soft, fruity loaf baked with crushed pineapple and a sweet drizzle. Great texture, tropical twist, and ready in no time.

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