Copycat Olive Garden Chicken Alfredo Recipe
Make restaurant-style chicken alfredo at home with crispy breaded chicken and creamy parmesan sauce. Ready in 40 minutes.
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Tongs
- Cutting board
- Chef's knife
- Serving platter
- Plate
- Grater
- Spoon
- Fork
- Pepper mill
- Oven
- Stove
Ingredients
- 2 chicken breasts.
- 2 eggs plus water.
- 1 cup Italian breadcrumbs.
- 1/4 cup parmesan cheese.
- 1/4 cup flour.
- 1 teaspoon garlic powder.
- 1/2 teaspoon paprika.
- 1/2 teaspoon salt.
- 2 tablespoons butter.
- 1 teaspoon olive oil.
- 12 ounces fettuccine.
- 3 tablespoons butter for sauce.
- 1 tablespoon minced garlic.
- 3 tablespoons flour.
- 3 cups milk.
- 1/2 cup parmesan for sauce.
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