Hot mustard | Recipe | Bounded by Buns
This hot mustard will open your sinuses. It is important to make the mustard and let it sit in your refrigerator for four or five days to allow the dried mustard powder to bloom. The flavors will...
Ingredients
- 4 tablespoons Coleman's dried mustard
- 2 tablespoons beer (something not too hoppy)
- 1 tablespoon white wine vinegar
- 2 teaspoons brown sugar
- 1 teaspoon honey
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 tablespoons vegetable or canola oil
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