Chicken Tikka Masala Recipe - Great British Chefs

Ingredients

• 500g of boneless chicken thighs, cut into small chunks
• 30g of gram flour
• 30ml of vegetable oil
• 20g of ginger-garlic paste
• 75g of yoghurt
• 1/2 tsp Kashmiri chilli powder
• 1/2 tsp sweet paprika
• 1/4 tsp turmeric powder
• 1/2 tsp garam masala
• salt
• 1 Indian green chilli, fresh
• 400g of tinned chopped tomatoes, puréed
• 2 tsp honey
• 1/4 tsp ground cardamom
• 1/4 tsp ground kasoori methi
• 1/4 tsp garam masala powder
• 20ml of vegetable oil
• 50g of unsalted butter
• 1 medium onion, chopped
• 10g of ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 200g of tinned chopped tomatoes
• 20ml of single cream
• coriander cress, optional