Granita di Caffé from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Add the sugar to the hot coffee and stir until completely dissolved. Leave it to cool, then pour it into an ice-cream machine and freeze according to the manufacturer’s instructions. If you have...
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Cooking tools:
- Ice cream maker
- Freezer container
- Freezer
- Spoon
Ingredients
- ½ cup sugar
- 2 cups hot, strong espresso coffee
- 1 cup heavy cream, whipped
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