Petits Pots de Crème from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Whisk the egg yolks with the sugar, coffee, and Tia Maria, if using. Scald the cream and stir into the egg yolk mixture. Strain into a pitcher, and pour into small ramekin or cocotte dishes. Stand ...
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Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Fine-mesh sieve
- Pitcher
- Ramekin
- Baking pan
- Aluminum foil
- Oven
Ingredients
- 1½ tbsp sugar
- 5 egg yolks
- 2 tsp Tia Maria (optional)
- 2 tbsp strong black coffee, cold
- A little whipped cream
- 2 cups heavy cream
- Chocolate curls
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