Frozen Raspberry Soufflé from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Heat 1 cup of the sugar with the water until dissolved, then boil until the syrup will fall into a long thread from a spoon (230°F if you are using a candy thermometer). Beat the egg yolks lightly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Double boiler
- Mixing bowl
- Pot
- Stove
- Fork
- Wooden spoon
- Spoon
Ingredients
- 1 pint raspberries
- 2 cups heavy cream
- 8 egg yolks
- 1½ cups sugar
- ¼ cup water
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