Brazilian Fish Stew - Iberia Foods

Name: Brazilian Fish Stew - Iberia Foods
Ingredients: 1 lbs. Fillets of firm white fish such as halibut, swordfish or cod (Rinse in cold water, remove pin bones and cut into large portions); 3 Garlic cloves, minced; 1 Cooked cup of Iberia White Rice; 4 tbsp. Iberia Lemon Juice; salt to taste; teaspoon Ground black pepper; Iberia Vegetable Oil; 1 cup onion, chopped; 2 cups chives, chopped; Iberia Red Peppers; ½ cup Iberia Manzanilla Olives; 1 spoon Red Palm Oil; ½ Yellow bell pepper, sliced; 2 cups Chopped (or sliced) tomatoes; 1 tbsp. Paprika; Cilantro, chopped; 1 can Iberia Coconut Milk

iberiafoods.com

Experience the taste of Brazil with this flavorful fish stew recipe. A true culinary delight!

View full recipe on iberiafoods.com

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Ingredients

1 lbs. Fillets of firm white fish such as halibut, swordfish or cod (Rinse in cold water, remove pin bones and cut into large portions)
3 Garlic cloves, minced
1 Cooked cup of Iberia White Rice
4 tbsp. Iberia Lemon Juice
salt to taste
teaspoon Ground black pepper
Iberia Vegetable Oil
1 cup onion, chopped
2 cups chives, chopped
Iberia Red Peppers
½ cup Iberia Manzanilla Olives
1 spoon Red Palm Oil
½ Yellow bell pepper, sliced
2 cups Chopped (or sliced) tomatoes
1 tbsp. Paprika
Cilantro, chopped
1 can Iberia Coconut Milk