{Moqueca} Brazilian Fish Stew | Cook Smarts

Ingredients

• 1 1/2 cups Rice, uncooked white or brown
• 2 cloves Garlic, minced
• 1 Onions, small, diced
• 1 Bell peppers, any type, diced
• 1 lb Tilapia fillets, chopped
• 1 can Diced tomatoes (14 oz / 397 g can), drained
• 1 Tbsp Oil, cooking
• 1/2 tsp Paprika
• 1/2 tsp Chili powder
• 1 cup Coconut milk, light
• 1 cup Stock, chicken
• 1/2 tsp Salt
• 1/2 Lemons, juice of