Totanu Pienu from Mediterranean Seafood by Alan Davidson
This recipe is slightly adapted from that given by Simone Costantini in La Gastronomie corse et ses recettes.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- smoked ham
- belly of pork
- onions
- parsley
- salt
- pepper
- bread
- milk
- olive oil
- tomatoes
- walnuts
- raisins
- fresh marjoram
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