Jabba the Hutt Shepherd's Pie - Forks Over Knives

Ingredients

• 5 large potatoes, peeled and cut into 1-inch dice
• 1 teaspoon sea salt
• ½ cup unsweetened, unflavored plant milk
• 3–4 tablespoons vegetable broth
• 1 ½ cups uncooked lentils
• 2 garlic cloves, chopped
• 1 small onion, cut into ¼-inch dice
• 1 carrot, cut into ¼-inch dice
• 6 mushrooms, cut into ¼-inch dice
• Sea salt
• Freshly ground black pepper
• 3 medium tomatoes, cut into ¼-inch dice
• 3 pieces okra, cut into ¼-inch dice (optional)
• 1 cup vegetable broth
• ½ cup vegan red wine
• ½ cup tomato puree
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons whole-wheat flour
• 1 sheet nori seaweed
• 1 teaspoon matcha powder (see note)
• 1–2 green onions, finely chopped