Gluten Free Blueberry Muffins - Red Cottage Chronicles
Gluten-free blueberry muffins with just 1/2 cup brown sugar—light, fluffy, and perfect for on-the-go breakfasts! 🥧/blueberry-muffins-gluten-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Ingredients
- 1 1/2 cups gluten free flour (I use a one to one blend)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 egg
- 1 cup buttermilk (or soured milk)
- 1/4 cup melted butter
- 3/4 cup fresh blueberries
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