Martin’s Garlic Breadcrumbs - Martin's Famous Potato Rolls and Bread
Discover how to make crispy Martin’s Garlic Breadcrumbs in just 20 minutes! Perfect for topping pastas or binding meatballs, using stale Martin’s Bread for a delicious twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 4 Slices Martin’s Bread, stale or dried
- 2 Tablespoons Butter
- 1 Clove Garlic, minced
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