Ceviche Tostadas
Loaded with refreshing, zesty ceviche and spicy serrano chiles, this easy ceviche tostadas recipe comes straight out of the Riviera Nayarit in Mexico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Cooking tools:
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Potato masher
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 8 Guerrero Tostadas Caseras
- 1/4 cup lime juice
- 1/4 cup water
- 3/4 tsp salt
- 8 oz mackerel fillets, finely chopped
- Oil for frying
- 2 avocados, about 8 oz each, peeled and pitted
- 1 Tbsp cream
- 1 Tbsp milk
- 4 Serrano chiles, thinly sliced
- 4 green (spring) onions, thinly sliced
- 1 chopped tomato
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