Watermelon Ceviche
Try this mouth-watering watermelon ceviche tostadas recipe using tajín tostadas to make a light, refreshing meal stacked with delicious flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 12 Guerrero Tajin Tostadas
- 1 lb fresh, firm, mild-flavored white-fleshed fish, cut into 1/2-inch cubes
- 1 3/4 cups lime juice (approx), divided
- 2 cups diced watermelon
- 1/3 cup diced red onion
- 1/4 cup orange juice
- 1 jalapeño pepper, seeded and diced
- 2 tbsp finely chopped fresh cilantro
- 1/2 tsp sea salt
- 2 tsp tajin seasoning
- Lime wedges, for serving
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