Avocado and Shrimp Ceviche Tostadas
Loaded with fresh shrimp ceviche, zesty lime and creamy avocado, this easy Colima inspired ceviche tostadas recipe makes a great light meal for your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 8 Guerrero Tostadas
- 1 pound medium shrimp, peeled and deveined
- 3/4 cup lime juice
- 3/4 cup lemon juice
- 2 garlic cloves, minced
- 1/2 red onion, diced
- 2 serrano peppers, thinly sliced
- 1 teaspoon salt
- 1 large tomato, diced
- 1 large avocado, pitted and diced
- 1/2 cup finely chopped cilantro
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