Roasted Cabbage Wedges with Gremolata - Oryana
Think of this almost like a cabbage steak. And the gremolata topping elevates the humble cabbage to elegant status.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 head green or savoy cabbage
- Extra-virgin olive oil
- salt and pepper, to taste
- 1/2 cup walnuts, coarsely chopped
- 1/2 cup shredded Parmesan cheese
- 1 cup flat leaf parsley, finely chopped
- 1 big garlic clove, minced
- 1 lemon, zested and juiced
- 1/3 cup extra virgin olive oil
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