Chocolate sauerkraut cake with chocolate frosting

Name: Chocolate sauerkraut cake with chocolate frosting
Ingredients: 1 1/2 cups flour; 2/3 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 6 1/2 tbsp butter (soft); 1 cup caster sugar; 2 eggs (room temperature); 1/2 tsp vanilla extract; 1/2 cup water; 2 1/2 oz sauerkraut; 5 oz semi-sweet chocolate chips; 1 1/4 sticks butter (soft); 1 1/4 cups confectioner’s sugar; 1 tbsp unsweetened cocoa powder; butter (for greasing); chocolate sprinkle (optional)

www.kitchenstories.com

This is Cynthia Barcomi's recipe for chocolate sauerkraut cake with gluten-free chocolate frosting.

Keywords

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Partner Content
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