Citrus-Braised Turkey Legs | Recipe Cart
Citrus-braised turkey legs simmer in flavorful chicken stock and charred citrus for tender, juicy results. Perfect for a quick, tasty meal.
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Cooking tools:
- Braising pan
- Pot
- Cutting board
- Chef's knife
- Wooden spoon
- Colander
- Ladle
- Serving platter
- Aluminum foil
- Mixing bowl
- Paper towel
- Oven
- Stove
Ingredients
- 6 turkey thighs, drumsticks, or a mix
- 1 tablespoon neutral oil (for frying)
- 1 yellow onion (peeled and sliced into thin wedges)
- 2 satsuma mandarins (or navel oranges, sliced into rounds, end pieces reserved)
- 1 lemon (sliced into rounds, end pieces reserved)
- 6 cloves garlic (peeled and minced)
- 1 red Fresno chili pepper (trimmed and minced)
- 4 cups chicken stock
- 2-15 ounces cans great northern beans (drained and rinsed)
- 5 ounces arugula (or spinach)
- Salt
- pepper
- Extra virgin olive oil (for garnish, optional)
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