Red Wine–Braised Turkey Legs Recipe | Samsung Food App

Ingredients

• 2 whole turkey legs
• Kosher salt and freshly ground black pepper
• 2 tablespoons (30ml) canola oil
• 1 large onion, roughly chopped
• 1 large carrot, roughly chopped
• 2 ribs celery, roughly chopped
• 2 medium cloves garlic, smashed
• 4 thyme sprigs (about 3 inches each)
• 2 rosemary sprigs (about 5 inches each)
• 2 cups (480ml) dry red wine
• 1 quart (900ml) homemade or store-bought low-sodium chicken stock
• 2 bay leaves
• 2 tablespoons (30g) butter
• 2 tablespoons flour
• 1 tablespoon sliced chives