Coconut Lime Potatoes Anna | Idaho Potato Commission
Preheat the oven to 450° Fahrenheit. Combine the 2 tablespoons shredded unsweetened coconut, 1 tablespoon of finely grated lime zest, and ½ tablespoon of kosher salt in a small bowl. Brush the...
Ingredients
- 2 tablespoons shredded unsweetened coconut
- 1 tablespoon finely grated lime zest
- ½ tablespoon kosher salt
- 6 tablespoons butter, melted
- 2 ¼ pounds Idaho® Yukon Gold potatoes (about 9 potatoes), peeled and cut into ⅛-inch-thick slices
- 2 tablespoons fresh squeezed lime juice
- 2 teaspoons shredded unsweetened coconut
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