CHILEAN SEA BASS WITH CHIMICHURRI SAUCE | The Market at Gus’s

Ingredients

• 5 tbsp extra-virgin olive oil (divided)
• 2 tbsp fresh lemon juice
• 1 1/2 tsp water
• 1 tbsp minced garlic
• 1 tbsp minced shallot
• 1/2 tsp crushed red pepper
• Kosher salt or sea salt
• freshly ground black pepper
• 1/3 cup chopped flat-leaf parsley
• 2 (6 to 8 oz each) Chilean sea bass fillets (about 1 inch thick)