Crispy Pork Belly with Mushroom Pickle & Chipotle Mayonaise Recipe | Convotherm

Ingredients

• 1kg Pork Belly, Skin-on
• 1 tsp Chinese Five Spice
• 1 whole Star Anise
• 200ml Chicken Stock
• 2 Eggs, whisked
• 200g Plain Flour
• 450g Panko Breadcrumbs
• 100g Mixed Mushrooms, thinly sliced – (enoki, king brown, shimeji, shiitake)
• 1 tbls Sea Salt Flakes
• 1 tbls White Sugar
• 2 tbls Apple Cider Vinegar
• 150ml Whole Egg Mayonnaise
• 2 Chipotle in Adobo Sauce*
• 1 Lime, juiced
• 1 tsp Sesame Seeds, Toasted, to serve
• Julienned Radish, to serve
• Micro Herbs, to serve
• Sea Salt
• Ground Black Pepper