Bright & Fluffy Lemon Chiffon Pie Recipe for Sunny Days - That's My Home

Ingredients

• 1 baked 9-inch pie crust
• 1 cup granulated sugar
• ½ cup granulated sugar
• 4 large egg yolks
• 4 egg whites
• ¾ cup fresh lemon juice (177 ml)
• 1 ½ cups water (355 ml)
• ¼ cup cornstarch (32 g)
• 2 tbsps unsalted butter
• 1 tbsp grated lemon zest
• ¼ tsp salt
• ¼ tsp cream of tartar