Tempeh and Mango Curry - Delicious Living

Ingredients

• 1 Tbsp coconut oil
• 1/3 cup chopped shallots
• 4 garlic cloves (minced)
• 2 Tbsp minced fresh ginger
• 1 serrano pepper or jalapeno pepper (finely chopped and seeded for less spice)
• 3 Tbsp Thai yellow curry paste
• 2 cups light coconut milk
• 1 tsp ground turmeric
• 2 Tbsp low-sodium soy sauce or coconut aminos
• 2 cups bite-sized cauliflower pieces
• 1 1/2 cups bite-sized pieces butternut squash
• 1 1/2 cups bite-sized pieces of tempeh
• 1 cup frozen mango chunks
• 1/2 cup roasted cashews
• 1 lemon (cut into wedges)