Chicken Stroganoff | Recipe Cart | Recipe Cart

Ingredients

• 2 large chicken breasts, ((cut in half horizontally to make 4 fillets))
• 1/2 teaspoon EACH garlic powder, onion powder and paprika
• 1/2 teaspoon salt
• 1/4 teaspoon fresh cracked black pepper
• 3 tablespoons flour
• 2 tablespoons butter,
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 large onion, (chopped)
• 3 cloves garlic, (crushed or minced)
• 1 pound (500 grams) brown mushrooms, (sliced)
• 2 teaspoons dijon mustard
• 1 teaspoon paprika,
• 1/2 cup dry white wine, ((substitute with chicken stock/broth))
• 1 tablespoon flour
• 2 cups low sodium chicken stock/broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper, (to taste)
• 1/2 cup sour cream
• Fresh chopped parsley or chives, (to serve)