Indian Pea Cutlets Recipe | Veggie Fest

Ingredients

• 3 tablespoons vegetable oil, divided
• 1 medium-sized onion, chopped
• 1 green chili, chopped (optional)
• 1 (10-ounce) package frozen green peas, thawed, drained and mashed
• 2 medium potatoes, peeled, boiled and mashed
• 1 ¼ cups (packed) fresh bread crumbs, or gluten-free alternative
• 1 teaspoon mango powder (found in Indian grocery stores)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• ½ teaspoon red chili powder (found in Indian grocery stores, not Mexican variety)
• ¼ cup fresh cilantro
• 1 teaspoon cornstarch