Short Ribs with Horseradish & Red Wine - FODMAP Everyday

Ingredients

• 6 large (about 3 pounds (1.4 kg)) bone-in short ribs
• 2 tablespoons Garlic-Infused Oil or FODY Garlic-Infused Olive Oil,
• 2 teaspoons FODY Steak Spice Blend,
• 1 cup (72 g) chopped leeks, (green parts only)
• 1/4 cup (16 g) chopped scallions, (green parts only)
• 2 medium carrots, (trimmed, scrubbed or peeled and cut into bite-size chunks)
• 2 medium medium parsnips, (trimmed, scrubbed or peeled and cut into bite-size chunks)
• 1, 19.4 ounce (550 g) jar FODY Marinara Pasta Sauce
• 1 cup (240 ml) dry red wine
• 1/2 cup (168 g) prepared horseradish
• Kosher salt
• Freshly ground black pepper