Braised Short Ribs Recipe | Red Wine | © GreenPan Official | GreenPan

Ingredients

• 2 tablespoons vegetable oil
• 4 to 5 pounds bone-in short ribs, at least 1 1/2 inches thick
• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 6 cloves garlic, smashed and peeled
• 1 medium onion, medium dice
• 3 ribs celery, medium dice
• 2 carrots, peeled and medium diced
• 3 tablespoons tomato paste
• 2 cups dry red wine
• 2 tablespoons red wine vinegar
• 3 cups low-sodium beef stock
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 cup parsley, coarsely chopped