Slow Cooker Low FODMAP Short Ribs with Rosemary & Orange - FODMAP Everyday

Name: Slow Cooker Low FODMAP Short Ribs with Rosemary & Orange - FODMAP Everyday
Ingredients: 2 cups (480 ml) Quick Tomato Sauce, (or equivalent of jarred low FODMAP marinara style sauce); 1, 14- ounce (411 g) can peeled tomatoes in juice; 2 tablespoons Garlic-Infused Oil, (made with olive oil, divided); 1 cup (72 g) finely chopped leeks greens; 1 cup (64 g) finely chopped scallion greens; 1 medium carrot, (trimmed, peeled and cut crosswise into 1/2-inch (12 mm) rounds); 3 pounds (1.4 kg) boneless short ribs, (cut into 3-inch to 4-inch (7.5 cm to 10 cm) pieces); Kosher salt; Freshly ground black pepper; 2 tablespoons dry red wine; 2 teaspoons fine orange zest, (made with a Microplane zester); 1 teaspoon dried rosemary

www.fodmapeveryday.com

Our Slow Cooker Low FODMAP Short Ribs with Rosemary & Orange are easy to make and special enough for guests. This is comfort food defined! Low FODMAP, too.

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Ingredients

2 cups (480 ml) Quick Tomato Sauce, (or equivalent of jarred low FODMAP marinara style sauce)
1, 14- ounce (411 g) can peeled tomatoes in juice
2 tablespoons Garlic-Infused Oil, (made with olive oil, divided)
1 cup (72 g) finely chopped leeks greens
1 cup (64 g) finely chopped scallion greens
1 medium carrot, (trimmed, peeled and cut crosswise into 1/2-inch (12 mm) rounds)
3 pounds (1.4 kg) boneless short ribs, (cut into 3-inch to 4-inch (7.5 cm to 10 cm) pieces)
Kosher salt
Freshly ground black pepper
2 tablespoons dry red wine
2 teaspoons fine orange zest, (made with a Microplane zester)
1 teaspoon dried rosemary