Hoppin Johns Black-eyed pea Stew – Minglement
Indulge in a hearty Hoppin' John stew with black-eyed peas, smoked peppers, and cayenne—served with rice for a classic Southern feast.
Ingredients
- 4 – Tbsp. butter or olive oil
- 1 – Large onion
- 4 – Cloves garlic minced
- 1 or 2 smoked poblano pepper seeded and de-veined
- 1 – stalk celery or equivalent amount celeriac – diced
- 1 – lb. dried black-eyed peas
- 1 – cup chicken broth – more as needed
- 1 – Small ham hock, smoked turkey or chicken breast
- Salt, pepper, and cayenne or Cajun spices to taste
- 2 – Tbsp white vinegar
- 1/2 cup white rice cooked separate to be added with each serving
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