Easy Steamed Fish | McCormickAsia.com
A simple and quick recipe for a whole fish, seasoned with soy sauce, spring onion, and ginger. This is a light, delicate, and aromatic dish that is popular in Chinese cuisine.
Ingredients
- 2 stalks Spring Onion
- 2 tbsp Ginger, fresh
- 3 stalks Chinese Celery
- 2 tbsp Light Soy Sauce
- 1/2 tsp Sugar
- 2 tbsp Vegetable Oil
- 2 tbsp Water
- 300 g White Fish Fillet, such as sea bass, grouper, or tilapia
- McCormick Black and White Peppercorn Grinder
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