Festive Fall Charcuterie Board | Sargento® Foods Incorporated
This Festive Fall Charcuterie Board recipe is the perfect way to entertain on a brisk fall night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 package Sargento® Reserve Series™ Sliced Aged White Natural Cheddar Cheese
- 1 package Sargento® Reserve Series™ Sliced Aged Gouda Natural Cheese
- 10 assorted crackers
- 1 cup sliced pear
- 1 cup pomegranate seeds
- 16 oz gourmet artisan meats
- 1/4 cup apricot jam
- 1 bunch assorted herbs
- 2 cups purple and green grapes
- 1 cup assorted berries
- 1/2 cup assorted nuts
- 1/2 cup assorted olives
- 1/2 cup honey
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