My Margherita Pizza Recipe | Pizza Oven Guru
The Margherita pizza, often hailed as the queen of pizzas, embodies the essence of simplicity, elegance, and the rich culinary tradition of Italy. At its core, the Margherita pizza is a testament to...
Ingredients
- 1 portion (9.5 ounces) neapolitan pizza dough at room temperature
- Caputo flour for dusting
- 1 / 4 cup salsa semplice
- 2 ounces fresh mozzarella dibufala or fiordi latte, squeezed gently to release moisture, sliced, then drained on paper towels
- 1 tablespoon extra-virgin olive oil
- 4 fresh basil leaves
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